Stuffed Acorn Squash and Cauliflower Millet Mash

  I got this Stuffed Acorn Squash recipe from my farm share (Stone Soup Farm in Hadley Massachusetts) along with delicious Acorn and butternut squash. I made this recipe vegetarian, using Field Roast smoked apple sage sausage in the stuffing. Field Roast is made from wheat gluten, so if you’re gluten-free, you’d want to use tempeh or tofu […]