I got this Stuffed Acorn Squash recipe from my farm share (Stone Soup Farm in Hadley Massachusetts) along with delicious Acorn and butternut squash. I made this recipe vegetarian, using Field Roast smoked apple sage sausage in the stuffing. Field Roast is made from wheat gluten, so if you’re gluten-free, you’d want to use tempeh or tofu instead. It tastes great with the Cauliflower Millet Mash recipe as well!Both of these recipes are seasonal, healthy and delicious as well as simple to make. Let me know how you like them!
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